Publications and Editing
List of articles
Academic Publications
"Holy Wine Online: Deir Cremisan in Digital Space." Lateral special issue. Forthcoming.
Tasting Notes of Occupation: Online Reviews of Deir Cremisan Wines." Verge: Studies in Global Asias. Forthcoming.
“‘The Taste of Earth and Homeland’: Remembering Palestine in ‘Little Ramallah’.” In Food in Memory and Imagination: Space, Place and Taste. Eds. Beth M. Forrest and Greg de St. Maurice.
Review of Canadian Culinary Imaginations. Food, Culture and Society. November 2021.
Review of The Man Who Ate Too Much: The Life of James Beard. Gastronomica 21.3. Autumn 2021.
Review of Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia. Journal of Agriculture, Food Systems and Community Development 9.4 (September 2020): 343-346.
Review of Halal Food: A History. Food and Foodways 28.1 (2020): 61-62.
“‘Though Undoubtedly Religious Fanatics, [They] Have Proved Themselves Good Farmers’: Perceiving and Remembering the Canadian Doukhobors through Foodways.” HARTS and Minds: The Journal of Humanities and Arts 2.1 (Autumn 2014): 2-16.
“Romanticizing the Land: Agriculturally Imagined Communities in Palestine/Israel.” Illumine: Journal of the Centre for Studies in Religion and Society Graduate Students Association. 2013.
Selected Journalistic Publications
“Palestinian Cuisine in Vancouver: Food as a Site of Diplomacy and Identity.” Raseef22. September 21, 2019.
“Memories of Playing with Food in a West Coast Kitchen.” Anthrodendum. June 25, 2018.
“Unpacking the History of Sabich.” Live Encounters. March 2018.
“Cooking as Commemoration: Reading Holocaust Cookbooks.” February 11, 2018. The Historical Cooking Project.
“Gastrodiplomacy in Palestine/Israel.” Live Encounters. December 2017.
“Free Running in the Besieged Gaza Strip.” Muftah. November 2014.
“A Land of Vines and Olive Oil: Agricultural Volunteer Tourism in Israel-Palestine.” Muftah. September 2014.
“Za’atar Is Always Served with Politics.” Munchies: Food by Vice. September 2014.
Editing experience
Copy and content editing for recipes and articles; translation of recipes and articles into French for Christopher Stewart Wine & Spirits. February 2021-present.
Copy, line, and content editing and Romanization of Arabic and Hebrew for On the Arab-Jew, Palestine, and Other Displacements.
Invited peer reviewer for the journal Food, Culture, and Society: An International Journal of Multidisciplinary Research. 2017 and 2020.
Section editor of the Israel-Palestine page of Muftah Magazine. August-December 2013.
Copy and line editing of Instagram and Facebook posts, newsletters, and announcements for Sindyanna of Galilee.
My expertise is in academic and journalistic writing and publication, as well as experience in copy, content, and line editing and Arabic Romanization.